Steakhouse quality grilling in your own backyard!

You can spend all you want on a great steak, but without the right amount of heat from your grill, it will never taste as good as the steak you get at a real “Steakhouse”.

Traditional grills cook by convection at approx. 500° - 600° degrees. The burners heat up a secondary element (briquettes, lava rock, or sear plates) and much of the heat is trapped below this secondary element, therefore the hood must be closed to raise the temperature inside your grill. Once the hood is opened to place food on the grill, the temperature is immediately reduced. The food eventually cooks from the heated air, using the same concept as an oven. This can cause the food to dry out, and not be as tender as you’d like.

An infrared burner has thousands of gas ports, which heat up a ceramic material to approximately 1800° degrees within three minutes. The intense heat immediately sears the food, locking in the moisture and flavor. The result is steakhouse quality grilling, right in your own backyard and in less than half the time.

Barbequing has never tasted so good!